Food Service Organizations: A Managerial and Systems Approach download epub
Par nelson patrick le jeudi, février 22 2018, 07:33 - Lien permanent
Mary B. Gregoire: Food Service Organizations: A Managerial and Systems Approach
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Author: Mary B. Gregoire
Number of Pages: 552 pages
Published Date: 01 Aug 2012
Publisher: Pearson Education (US)
Publication Country: Upper Saddle River, United States
Language: English
ISBN: 9780132620819
Download Link: Click Here
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